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The operating system for profitable hospitality.

Run service, stock, menus, invoices, and ordering from one connected command layer built for modern restaurants.

  • Inventory
  • Invoice AI
  • Menu costing
  • Ordering
  • Service control
equimise.app / control-room

Control Room

Aurelia · Dinner Live 7:42 pm
Occupancy
86%
+8pp vs last night
Seated
124
+14 vs last night
Waitlist
18
+6 vs last night
Avg wait
22m
−3m vs last night
Table turn
1h 18m
−9m vs last night
Forecast
286
+24 vs last night
Walk-ins
+14%
vs last night

Live Floor — Main Dining

18 tables
11
12
13
14
15
B1
S1
21
22
23
24
B2
S2
31
32
33
34
B4
Seated Incoming Overdue Open

Stock Risk

View all
  • Seafood 6 items
    High
  • Produce 18 items
    Watch
  • Dairy 4 items
    Watch
  • Meat 3 items
    OK
  • Beverage 7 items
    OK

Menu Margin

Engineer
  • Seafood linguine
    Star
  • Wagyu burger
    Star
  • Burrata
    Star
  • Spritz
    Watch
  • Tiramisu
    Star

Orders

Live
Open
42
In prep
18
Ready
6
  • #1842 QR · T12 In Prep
  • #1843 Pickup · Chen Confirmed
  • #1844 Delivery · Uber In Prep

Invoice AI

Extracted
Riverbend Produce
INV-48291
98% $842.60
7/7 matched Review →

Inventory

All venues
Stock
$72.4k
Below par
18
Stockout
6
On hand Committed

Cost

This week
Waste
$1,286
Variance
−2.8%
Invoice
−1.3%
Waste Variance

Everything your venue runs on,
connected.

Equimise brings inventory, invoices, menus, ordering, floor service, and performance into one calm operating workspace.

equimise.app / inventory
All Venues Morning count Today
Inventory · Stock, par & costs Synced 24s ago
All Produce Meat Seafood Dairy Dry Goods + Scan Import
Stock value
$72.4k
+6.2% vs yesterday
Items below par
18
+3 vs yesterday
Stockout risk
6
+2 vs yesterday
Waste exposure
$1,286
−8% vs yesterday
Variance
−2.8%
−1.1pp vs yesterday
Orders due today
14
+2 vs yesterday

Stock Position by Category

Days of cover
$80k$60k$40k$20k$0
ProduceMeatSeafoodDairyDry GoodsBeverage
On hand Committed Below par Forecast need Days of cover

Inventory Brief

AI
  • Seafood cover is tight for dinner service High confidence
  • Roma tomato variance improved 6% after supplier change High confidence
  • Coffee beans will fall below par by Thursday Medium confidence
Review all insights View detail →

Critical Stock Watch

6 items
Item Category Venue Days Action Barramundi fillets Seafood Harbour House 1.1 Order now Avocado Produce All Venues 1.6 Reduce par Roma tomato Produce All Venues 2.3 Monitor Coffee beans Dry Goods All Venues 2.0 Move order Burrata Dairy North Bistro 0.8 Hold order Wagyu patties Meat All Venues 3.1 Monitor

Par Level Forecast

7 days Lead time 2 days
TodayTueWedThuFriSatSun
Forecast Par level Reorder point

Every line of the restaurant, in one system.

From the first ingredient delivery to the last check at last call. No syncing, no CSVs, no tabs.

POS-01

Point of sale

A till your team can learn in a single shift.

  • 3×4 quick-add grid configured per station
  • Multi-station routing with red/yellow prep timers
  • Cash drawer reconciliation and open-check recovery
  • Pay by card, cash, or house account — from the same flow
INV-02

Inventory

Costs tied to recipes, batches, and every invoice.

  • Real-time recipe costing with margin & waste tracking
  • Auto-ordering with lead time, buffer, and supplier rules
  • Batch expiry, allergen flags, and dietary metadata
  • Supplier catalogue, POs, and delivery scheduling
MEN-03

Menu engineering

See what's a Star, what's a Dog, and what to do next.

  • Stars, Plowhorses, Puzzles, Dogs — classified from sales mix
  • Modifier groups, variants, and rule-based pricing
  • Recipe linkage — menu, POS, and inventory stay in sync
  • Section-level visibility and channel overrides
ORD-04

Online ordering

One menu, every channel — pickup, dine-in QR, delivery.

  • Stripe and Square native, no workaround processors
  • Time-slot fulfillment with capacity and prep limits
  • Promo codes, minimums, blackout dates
  • DoorDash Drive and Uber Eats marketplace handoff
RES-05

Reservations

A modern book that hands off cleanly to the floor.

  • Guest notes, party size, deposit holds
  • Waitlist with ETA, table matching, auto-SMS ready
  • Confirmation and reminder emails via Resend
  • Unified guest profile across reservations and orders
FOH-06

Service control

The floor at a glance. Turn times without the clipboard.

  • Drag-and-drop floor plan per room
  • Live occupancy, table duration, turn time
  • Split, merge, and transfer checks on the fly
  • Server assignments, sections, and push alerts
KDS-07

Kitchen display

Tickets your kitchen can actually read — from any channel.

  • Per-station routing with yellow/red time thresholds
  • Hold, bump, recall; course firing and coursing rules
  • Unified ticket stream — POS, QR, online, delivery
  • Offline-tolerant, tablet-friendly layouts

Agents that do real work — on your terms.

Four agents, one autonomy dial. Start as drafts, promote to auto-run when you trust the output. Everything is logged.

  • AUT
    Draft only Proposes. Never sends. You ship.
  • AUT
    Approval required Works up to the last step. You tap go.
  • AUT
    Auto-run Runs end-to-end. Full audit log.
See the agents in action
Inventory AGT-INV

Drafts purchase orders from sell-through, counts variance, talks to suppliers. Approves itself when you let it.

  • Draft PO · 6 items
  • Flag variance · 2.1%
  • Email supplier · ETA
Operations AGT-OPS

Logs waste, schedules prep, writes the prep list at the end of service. Reads the invoices you forward it.

  • Waste log · 3.2kg
  • Prep list · AM
  • Invoice OCR · $1,442
Chat AGT-CHAT

Answers guest questions, takes bookings, explains the menu in plain language on your site and on Instagram.

  • FAQ · opening hours
  • Booking · 4 guests
  • Menu · GF tasting
Voice AGT-VOICE

Picks up the phone when you can't. Takes reservations, answers the basics, hands off the tricky ones.

  • Reservation · Tue 8pm
  • Callback · manager
  • Escalate · allergen

Six tools, six logins, six bills.
One platform that talks to itself.

Most venues run a different vendor for each part of service. The spreadsheets between them are where the margin leaks. Equimise replaces the lot — and the data flows for free.

  • POS & payments

    Square · Toast · Lightspeed

  • Reservations

    OpenTable · Sevenrooms · ResDiary

  • Inventory & costs

    Spreadsheets · MarketMan · xtraCHEF

  • Online ordering

    Mr Yum · me&u · Toast Online

  • Menu engineering

    Excel · gut feel · Avero

  • Calls & phone bookings

    Voicemail · staff at the host stand

Equimise

One platform · one login · one bill

  • 01

    POS, splits, comps, terminal & tableside

  • 02

    Bookings, deposits, waitlist, your domain

  • 03

    Live stock, recipe costing, AI invoice scanning

  • 04

    Branded storefront, QR ordering, in-house delivery

  • 05

    Live margin matrix, repricing, dish swaps

  • 06

    AI voice agent (rolling out)

QR ordering, online orders, and bookings without separate control rooms.

Manage how guests discover, order, book, and pay while keeping menus, availability, prep promises, and service pacing connected.

QR ordering

Order and pay at the table
Live
Harbour House 2
Table 12 Change
Snacks Pasta Grill Drinks Desserts
Burrata Whipped ricotta $18.00
+
Seafood linguine Prawns, garlic $34.00
+
Wagyu burger Cheddar, pickles $26.00
+
View cart (2) $52.00
  • Scan & enter Guests scan and select their table
  • Live menu Real-time availability and pricing
  • Pay at table Secure payments and optional tips
  • Order status Live updates from kitchen to table

Online orders

Pickup or delivery made easy
Live
Harbour House 3
Pickup Delivery
Pickup from Harbour House
Change
Pickup time
7:30 7:45 8:00 8:15 8:30
High demand for 8:00 PM
Steak frites 1 $32.00 Edit
Fries 1 $8.00 Edit
Spritz 2 $26.00 Edit
Subtotal$66.00
Service fee$2.00
Total$68.00
  • Choose channel Pickup or delivery with clear timing
  • Prep promise Accurate pickup or delivery times
  • Live tracking Order status from prep to ready
  • Secure checkout Cards, wallets, and saved methods

Online bookings

Reservations that drive service
Live
Harbour House

Book a table

Great food is better when it's planned.

Date
Sat, 3 May 2026
Time
7:30 PM
Party size
4 guests
Seating preference
Any Indoor Outdoor Booth
Special request e.g. Birthday, High chair
  • Real-time tables Instant availability across the venue
  • Smart seating Matches preference and table flow
  • Deposits Secure deposits and pre-authorise
  • Reminders SMS and email confirmations

Channel controls

Manage all guest channels from one connected hub.

  • Menu availability Share the same live menu everywhere 96% live
  • Prep time promise Set prep times by channel & period 18 min
  • Deposits & payments Require deposits and manage rules Active
  • Service zones Define zones, fees, and delivery areas 3 zones
  • Pause / throttle Control order flow during peak times Auto rules
  • Publish changes Push updates to all channels instantly Synced

What you actually get,
across the tools you'd otherwise stitch together.

The honest read of how Equimise covers what other hospitality tools do — and where they're stronger. Where we're rolling something out, we say so.

Full Partial / add-on Limited Not offered
Capability

Equimise

All-in-one operating system

Lightspeed

AU incumbent suite (ex-Kounta)

Square

Low-friction SMB POS

Toast

US suite, AU early-stage

SevenRooms

Reservations + CRM (now DoorDash)

me&u

QR ordering only (ex-Mr Yum)

Restoke

AU back-of-house automation

Service
POS / order entry
Order & pay only
Live floor & table map
Seating/waitlist
Kitchen Display System
Add-on, $40/mo per screen
Inventory & menus
Real-time inventory ledger
Stock counts; not live per sale
Add-on
Recipe costing on live prices
Recipe library; cost link limited
Menu engineering matrix
AI invoice scanning
Reservations & customer-facing
Reservations management
Third-party integration
Toast Tables add-on
Customer portal on your domain
Widget; SevenRooms branded
Online ordering on your domain
Lightspeed subdomain
Square subdomain
Toast domain by default
In-house delivery dispatch
AI agents
Phone agent (voice)
Rolling out
Inventory agent (auto-purchasing)
Rolling out
Pro plan vendor ordering
Menu agent (pricing & refresh)
Rolling out
Generic chatbot
Upsell only, not config
Reservations agent (gap-filling)
Rolling out
Platform basics
Multi-venue with overrides
Basic multi-location
Pro & Enterprise
One login across all surfaces
No POS/BOH to unify
Ordering only
BOH only
Pricing publicly listed
Starter only; AU quote-only

Coverage is rated against publicly available product information as of April 2026. Where capabilities are sold as paid add-ons or third-party integrations, we've called it out. SevenRooms was acquired by DoorDash in mid-2025; me&u is the merged me&u + Mr Yum brand. Where we're still rolling a feature out, we say so.

Native integrations with the tools your team already uses — no middleware, no monthly Zapier tax.

  • Square
  • Stripe
  • DoorDash
  • Uber Eats
  • Resend
  • Apple Pay
  • Google Pay
  • QuickBooks

A quieter back office. A faster line. A kitchen that knows what's coming before the bell rings.

Time spent on stock counts and ordering
−38%
Gross margin after the first menu-engineering pass
+6%
Median cutover from contract to first live service
< 14d

We don't leave you alone with a login.

Software cutovers are where most hospitality migrations fall over. We run yours like a service launch — with a date, a checklist, and someone on the floor when the doors open.

  • 01 / 03

    14 days

    From contract to first live service.

    We don't sell a login and walk away. Cutover is a date on the calendar — and we hit it together.

  • 02 / 03

    Done for you

    Menu, recipes and stock migrated.

    Send us your spreadsheet, your old POS export, your supplier price list. We bring it across, you check it.

  • 03 / 03

    Trained

    Every shift on Equimise day one.

    On-site for openings, FOH and BOH walked through the apps they actually use. No training videos buried in a help centre.

Fewer tabs. Fewer tools.
One system that knows your restaurant.

Book a 30-minute demo with a founder. If it's not obviously better than what you have, we'll part as friends.