Live menu — gated by what's actually in stock
When an ingredient runs out, the items that use it go unavailable automatically. Customers see what's orderable right now, not what was orderable at opening.
A storefront the kitchen can answer.
Third-party portals take orders your kitchen doesn't know about until they arrive. Your Equimise storefront reads live stock and prep capacity — customers order what you can actually make, when you can actually make it.
Own the order. Own the customer. Own the data.
Every order placed through a marketplace is an order you fulfilled for someone else's platform. A branded storefront on your domain means the customer is yours — their address, their preferences, their next order.
See online ordering product detailsOne storefront. Every channel the kitchen can handle.
Branded to the venue, configurable per location. All channels — pickup, delivery, dine-in QR — read from the same menu, stock, and capacity your kitchen already works from.
Pickup and delivery windows tied to kitchen load
Times are calculated against current kitchen capacity. Customers pick a slot that's achievable — not a fixed timer ignoring what's already on the pass.
Orders fire straight to the KDS
Every order from the storefront appears as a ticket on the kitchen display the moment it's placed. No manual entry, no discovery lag.
Delivery zone management
Draw zones by suburb or radius, set fees per zone, toggle availability mid-shift. The driver app reads the same configuration.
QR dine-in ordering
Table QR codes open the same storefront configured for dine-in. No printed menus. Ticket goes straight to the KDS.
Promos and scheduled availability
Set promo codes, happy-hour pricing, and category windows once. The storefront enforces them automatically.
Customer records that grow with every order
Every order updates a customer record. Reorder rates, average spend, and favourite items are visible in the admin app — not locked inside a marketplace.
The order arrives as a ticket — not a phone call.
From the moment a customer confirms their order, the KDS shows it. The kitchen doesn't wait for an email, a tablet notification, or a front-of-house relay. The ticket is already there.
Fires the moment the customer confirms
KDS — Incoming orders Live · 7:34 PM
- Order #1142 — Pickup 7:50 PM 2 items · 16 min
- Wagyu burger — no pickles Grill
- Truffle fries (large) Fryer
- Order #1143 — Delivery 8:05 PM 3 items · 31 min
- Pappardelle — vegan Pasta
- 15–30% commission per order recovered versus major marketplace platforms
- < 2% order rejection rate when stock gating is active
- 3–5× repeat order rate from a direct storefront versus a marketplace
- Zero manual menu updates when stock changes
The full ordering and delivery picture.
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Online ordering
Configuration, zone rules, and storefront settings that power the customer-facing experience.
Read more → -
QR code ordering
The dine-in flow that puts the same storefront on the table — without a printed menu in sight.
Read more → -
In-house delivery
Zone management, driver dispatch, and delivery fee logic connected to the same order pipeline.
Read more →
Cut the marketplace. Keep the orders.
Book a 30-minute walkthrough. We'll configure your storefront, connect it to your menu and stock, and show you what a live order looks like from customer tap to KDS ticket.