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Every order, right the first time.

From the first tap to the final payout. Equimise POS handles order entry, modifiers, splits, comps, discounts and tableside payments — then pushes everything to the kitchen, the bar and the books without a second thought.

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An open order that shows everything at once.

Each item sits with its modifiers, course assignment and any notes the kitchen needs. Splits are live — tap a seat, move an item, done. The total recalculates as you go. No confirmation screens, no hidden menus.

Split across 3 seats — 1 tap per seat

Table 7 — open order 3 covers · Course 2 firing
  • Grass-fed ribeye 300g Main · $62.00
  • ↳ Medium-rare, sauce on side modifier
  • Barramundi, grilled Main · $44.00
  • ↳ No butter, extra lemon modifier
  • House fries ×2 Side · $24.00
  • Pinot grigio 150ml ×2 Drinks · $34.00
  • COMP — birthday dessert $0.00 · manager auth
  • Total (ex GST) $164.00

Your POS should work as fast as your floor does.

Most systems were built for a single terminal at the counter. Equimise POS is built for service — where orders change, covers move and the kitchen needs accurate information the moment a ticket fires.

The old way

The system slows the floor down.

  • Split bills need a manager and three confirmation screens
  • Modifiers print garbled or in the wrong order at the pass
  • Comps require a void and full re-entry
  • End-of-day reconciliation happens in a separate app
  • Tableside payments mean walking back to a fixed terminal

Equimise POS

The system disappears.

  • Splits done at the table in under 10 seconds
  • Modifiers print exactly as entered, course by course
  • Comps and discounts with reason codes — no void needed
  • End-of-day auto-reconciles against Equimise payments
  • Tableside card reader pairs to the order — no manual amount entry

From first tap to settled payout.

Every step from order entry through to close happens in the same system. Nothing re-keyed, nothing lost between handoffs.

  1. Order entry at the table

    Server opens a table, adds items with modifiers and assigns courses. One tap sends the ticket. The kitchen receives it instantly, sorted by station — no runner required.

  2. Modifications mid-service

    A guest wants the sauce on the side after ordering. Tap the item, add the modifier, resend. The original ticket updates — no duplicate, no confusion at the pass.

  3. Splits and table transfers

    Table wants separate bills? Split by seat, by item, or evenly. Table moving to the bar? One tap — the order follows. Everything recalculates, nothing drops.

  4. Comps, discounts and manager auth

    Apply a comp, a percentage discount or a fixed amount at item or order level. Reason code required. Manager PIN for comps above a set threshold. All logged against the shift.

  5. Tableside payment

    The card reader pairs to the open order automatically. Guest taps or inserts. Payment processes, receipt prints or goes to email. No manual amount entry, no end-of-shift mismatches.

  6. End-of-day and integrated payouts

    At close, Equimise auto-reconciles cash, card and comps. Payout deposits the next business day. Float, variance and card totals all visible in one screen — before the last staff member clocks off.

POS is where service starts. The rest flows from here.

See it running on your actual menu.

Book a 30-minute walkthrough. We'll load your menu, run a full service cycle and show you how splits, comps and end-of-day look against your real data.

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