One app. Every table.
Orders, splits, comps, course holds and tableside payments — everything a server or floor manager needs during a shift, on a single screen. Your team moves faster because they stop navigating between apps.
- 1 app replaces order taking, payment and table management
- 2–3 min saved per table on split-bill processing
- 30–40% fewer voids when every comp needs a reason code
- Live section view — no walking the floor to find a free table
Every table's story, at a glance.
The floor view shows every table: covers in, course stage, elapsed time and any open comps. Servers tap into a table to take the next order or send a course fire. Floor managers see the whole room without leaving the entrance.
Course fires reach the KDS the moment the server sends them
- T4 · 2 covers · Entrees in 12 min
- T8 · 6 covers · Mains held 32 min
- T14 · 4 covers · Mains in 38 min
- T21 · 3 covers · Desserts in 61 min
- T3 · — · Available Free
From juggling four screens to running the floor.
Most venues piece together order-taking, payment, table management and comps from separate tablets and terminals. Every extra screen is a step that slows the turn.
The four-screen floor
Your team navigates instead of serves.
- Order tablet, payment terminal, table management screen and manager console all separate
- Splits mean a trip back to the fixed terminal before the guest can leave
- Comps require verbal approval and a later manual entry
- Floor managers track table status by walking the room
- Course fires mean someone walking to the kitchen or calling the pass
Ops on one tablet
Every action is two taps from the table.
- Order, pay, comp, transfer and hold — all from the same screen at the table
- Guests split any way they choose; card payment happens tableside
- Comps logged with a reason code; manager approves on their own screen
- Floor manager sees every table's status and elapsed time at a glance
- Server sends the course fire from the floor; kitchen sees it instantly
Less friction between the order and the money.
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01
Turns that happen on time
When every floor action — order, comp, payment, transfer — comes from one screen at the table, the gaps between steps shrink. Tables turn faster without rushing the guests.
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02
Splits without the back-and-forth
Guests split by item, seat or amount. Card payment happens tableside. No calculator, no rounding arguments, no server making three trips to a terminal before anyone can leave.
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03
Comps your accountant can read
Every comp, void or discount is logged with a staff member, a reason and a dollar value. End-of-night reconciliation runs off actual records, not memory.
The full front-of-house picture.
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POS
Menu items, modifiers, taxes and payment types are configured in POS and flow straight into Ops — no duplication.
Read more → -
Order and table management
Walk-ins, reservations and table assignments all show up in the Ops floor view so your team has the full picture.
Read more → -
Kitchen Display System
Every ticket sent from Ops fires to the KDS. Course holds and releases stay in sync across the pass without a phone call.
Read more →
See it running during a real service.
Book a 30-minute walkthrough. We'll run through order taking, splits and section management — and show you how it connects to KDS and your reservations.