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The whole floor, in one view.

Every table's state, every order's position and every section's load — visible on any device, right now. Move tables mid-service, seat walk-ins to live capacity and fire courses without calling the kitchen.

Every moving part of service, tracked in one place.

The floor map isn't a static diagram. Every tile below is a live action — updating as orders move, courses fire and tables turn.

01

Live floor map with table state

Tables show their current status — seated, ordering, waiting on mains, bill requested — updated in real time as orders progress. No walking the floor to find out where a table is up to. Managers and hosts see the same picture on any device.

02

Table transfers

Move a table mid-service — covers, drinks history, food orders and payment state all transfer in one action. The receiving server picks up exactly where the previous one left off.

03

Bill splits and rejoins

Split by seat, by item or by amount mid-service. Rejoin split covers before close if the table settles together.

04

Server sections

Define sections by table group. Walk-in seating and transfer logic respect boundaries — manager overrides available.

05

Course pacing

Hold entrees until mains are called. Fire to the kitchen directly from the floor map — no radio call.

06

Walk-in seating

Host stands see which sections have room against live capacity. Walk-ins land where the floor can absorb them.

Table state at a glance, from the host stand or the floor.

Each table row shows its current status, cover count, time seated and which server holds it. The host knows what's available before a guest asks. The floor manager knows what's running long before it becomes a problem.

States update the moment an action fires from the POS

Floor map — Dinner service Fri 19:42 · 14 covers seated
  • Table 1 · 4 covers · Seated 18 min Ordering
  • Table 2 · 2 covers · Seated 54 min Mains away
  • Table 3 · 6 covers · Seated 92 min Bill requested
  • Table 4 — Available · 2–4 covers Open
  • Table 5 · 2 covers · Seated 31 min Waiting on mains
  • Table 6 · 4 covers · Hold for booking Reserved 20:00

Three things you stop doing when the floor is live.

  • 01

    Stop guessing which tables are available

    Live table state means the host sees what's actually open, what's finishing and what's running long — before a guest is standing at the door waiting.

  • 02

    Stop relaying course calls by radio

    Course holds and fires happen from the floor map directly. The kitchen display receives the fire signal the moment the floor calls it — no relay, no miscommunication.

  • 03

    Stop rebuilding a table transfer from scratch

    Transfers carry everything — order history, courses in progress, drinks on the bill, partial payments. The receiving server has full context from the first tap.

See your floor before your next shift.

Book a 30-minute walkthrough. We'll map your floor plan, set up sections and run a full service cycle — from walk-in to final payment.