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Coming soon

Your menu, working harder.

The menu agent reads your sales mix, live recipe costs and dish margins — then surfaces pricing changes, cuts under-performers and drafts seasonal refreshes, copy included. Every suggestion is backed by your own numbers. You decide what goes live.

Join the early access list

A menu that reviews itself every week.

Most venues update their menu twice a year — when the chef has time and when costs have already drifted out of control. The menu agent turns that into a standing weekly discipline: pricing checked against live costs, under-performers surfaced, seasonal drafts ready before the next print run. Rolling out venue-by-venue from late 2026.

Every suggestion draws on all five inputs.

Sales performance

  • Volume per dish over the last 30 and 90 days
  • Sales mix position — stars, workhorses, puzzles, dogs
  • Day-of-week and session-type variance
  • Dish performance after a price change

Cost and margin

  • Live recipe cost against current ingredient prices
  • Gross margin per dish at today's cost
  • Margin compression since last price review
  • Projected gross profit impact of each suggested change

Menu composition

  • Category balance — proteins, vegetarian, dietary spread
  • Price ladder within each category
  • Dish count per section relative to kitchen capacity
  • Seasonal ingredient availability and cost curve

From data to draft in one session.

The agent doesn't wait for you to ask. It flags changes when the numbers warrant them — and when a seasonal refresh is due, it generates a complete draft for your review.

  1. Agent detects a margin compression

    A supplier price increase has pushed three dishes below your target margin. The agent flags them with current cost, current price and a suggested new price — each with the projected gross profit impact at current sales volume.

  2. Under-performers surfaced

    Two dishes have sat in the low-volume, low-margin quadrant for eight weeks. The agent recommends one cut and one repositioned as a side — with the sales data behind each call.

  3. Seasonal draft generated

    Four new dishes drafted from the current seasonal produce window, each with a recipe starting point, a suggested price and a menu description in your venue's voice.

  4. Image briefs for new dishes

    For each new addition, the agent produces a brief — hero angle, plating direction, mood reference and prop notes — ready for your photographer or image studio.

  5. You review, edit and approve

    Accept all suggestions, edit individual items or dismiss anything that doesn't fit. Nothing goes live until you confirm it.

What operators ask before using it.

  • Does the agent change our menu without us approving it?

    No. Every suggestion — pricing change, cut, new dish, copy update — is queued for review. Nothing goes live until a venue owner or manager confirms it.

  • How does it know what our dishes actually cost right now?

    It reads your live recipe database, which updates whenever an ingredient price changes or a delivery is logged. Every margin calculation uses today's cost, not the one from your last menu review.

  • Can it write copy that sounds like us?

    Yes. The agent learns your venue's voice from your existing menu descriptions and any guidelines you give it. Drafts are a starting point — your team can edit before anything is published.

  • What if we don't have a large enough sales history yet?

    The agent improves as your data grows. In the early weeks it focuses on cost and margin signals, which are available immediately, before layering in sales-mix analysis once there's enough history to read from.

  • Does it work for venues with multiple menus — breakfast, lunch, dinner?

    Yes. Each menu is analysed independently, with session-specific sales and cost data. The agent treats a breakfast egg dish and a dinner protein as separate items in separate contexts.

Connects your menu to the numbers behind it.

Get early access to the menu agent.

We're working with a small group of venues to shape the menu agent's workflow. Register your interest and we'll be in touch about the early access programme.

Join the early access list See the platform