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Scan, order, eat.

Customers point their phone at the table, see your live menu, place their order, and pay — all before a staff member arrives. The ticket goes straight to the kitchen. No app. No bottleneck.

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Five steps from sitting down to the kitchen working it.

The QR flow is the same on any phone, any table. Customers who've done it once do it faster the second time.

  1. Scan

    The code is on the table — printed card, sticker, or menu insert. Camera phones scan without an app. Android and iPhone both work out of the box.

  2. Browse

    The live menu opens in the browser. Items sold out in the kitchen are already gone before anyone sees them — no 86 conversation, no awkward visit to the table.

  3. Order

    Customers add items, pick modifiers, and review their order before submitting. Additional rounds go through the same flow — no need to flag a staff member.

  4. Pay

    Payment at the point of order, or on a running tab at the end of the visit — configurable per venue and service style. Card, Apple Pay, Google Pay.

  5. Eat

    The moment payment clears, the ticket fires to the KDS with the table number attached. Your kitchen works it the same as any other order. Staff deliver when it's ready.

Your menu, on their phone, in real time.

The ordering flow is a browser page — no download, no account creation required unless the customer wants to save order history. Items, prices, and availability come straight from your menu. What you update there updates here immediately.

Sold-out items removed the moment they're 86'd

Menu — Table 14 Sat 12 July · 7:18 PM
  • Margherita pizza $22
  • Truffle fries $12
  • Pork belly — SOLD OUT —
  • Shiraz, glass $14
  • Your order (2 items) $34

Venue types where QR ordering pays off fastest.

Fast casual and counter service

  • High table turnover where order speed is the constraint
  • Staff headcount kept lean during peak periods
  • Customers comfortable ordering from their phone

Beer gardens and outdoor venues

  • Dispersed seating where staff coverage is thin
  • Multiple rounds through a session
  • Card-only payment already the norm

Function rooms and private dining

  • Pre-set menus with modifier choices at the table
  • Groups that prefer ordering at their own pace
  • Staff focused on service rather than order taking

The same menu and kitchen, across every order channel.

More orders. Same floor.

Book a 30-minute walkthrough. We'll show you the QR flow end to end — scan to KDS — and walk through the table and payment configuration for your venue type.

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