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The channel you own keeps the margin.

Aggregators bring discovery. Your own storefront keeps the margin — and every repeat customer you earn stays yours. Branded pickup and delivery, on your domain, with live menu and stock behind it.

Book a demo

An order arrives. The kitchen already knows.

When a customer places an order on your storefront, it goes straight to the kitchen display — no manual transfer, no second screen. The ticket shows the items, the table or pickup time, and any modifiers. Your team works it like any other order.

Fires the moment payment clears

KDS — New order Order #1047 · 12:24 PM
  • Cheeseburger × 2 Mod: no pickles
  • Sweet potato fries × 2
  • Sparkling water × 1
  • Pickup in 18 min
  • Channel Online storefront

Customer-facing features built around your kitchen.

Everything on the ordering page is driven by your menu, your stock, and your kitchen capacity. Not a separate configuration you maintain in parallel.

01

Branded on your domain

Your logo, your colours, your URL. Customers stay on your brand from browse to confirmation — not a white-label shell with someone else's name in the address bar.

02

Live 86s

Items marked out in the kitchen vanish from the storefront before anyone orders them. No apologies, no substitutions mid-order.

03

Upsells and modifiers

Bundle offers, required choices, and suggested add-ons configured once in your menu builder. No separate storefront setup.

04

Prep load gating

Busy service periods automatically extend quoted times based on your current kitchen load. You set the tolerance; quoted times stay honest.

05

Customer order history

Every order builds a profile in your own database — names, preferences, frequency. Yours to market to directly.

06

Pickup and delivery in one flow

Customers choose at checkout. Delivery orders route to dispatch; pickup orders hit the KDS with a ready-by time.

  • 25–30% commission aggregators charge on every order you fulfil
  • Fixed monthly cost for your own channel, regardless of order volume
  • Day 1 customer data in your own database — not the platform's
  • Zero manual menu syncs when you update a price or 86 an item

Aggregator-only or your own channel alongside.

Most venues end up running both. The difference is whether your regulars — the ones who already know you — are ordering through a channel that takes 30 cents of every dollar they spend.

Aggregator-only

Every order costs the platform fee.

  • 25–30% commission on every order, including regulars
  • Customer contact details stay with the platform
  • Menu changes require updates in two places
  • Kitchen load and prep time not visible to the storefront
  • A platform outage takes your ordering down with it

Your storefront with Equimise

Regulars order at your margin.

  • Fixed monthly fee — commission-free above that
  • Every customer in your database from their first order
  • One menu update applies everywhere: POS, KDS, storefront
  • Kitchen capacity gates quoted times automatically
  • Your channel runs independently of any third-party platform

Stop paying 30% on your own regulars.

Book a 30-minute walkthrough. We'll show you the storefront live, walk through the menu sync, and model what your current aggregator volume costs you at scale.